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Rick Stein's Taste of the Sea

Series 1-Episode 3

Series 1-Episode 3

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Summary

The gourmet chef holds his annual feast for the restaurant staff - a clam bake on the sands around Padstow - then embarks on a nocturnal hunt for soft-shell crabs in a remote part of the Cornish estuary. Finally, he prepares a delicious seafood salad using ingredients gathered from local rock pools, including mussels, limpets, whelks and samphire.

Cast & Crew

Presenter Rick Stein

Food

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