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Rick Stein's Far Eastern Odyssey

Series 1-Episode 5

Series 1-Episode 5

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Summary

The seafood chef continues to explore the Far East's most diverse food cultures with a visit to Sri Lanka, where he discovers a wealth of hot and spicy vegetable curries. He then ventures on to Bali and finds food has a religious significance on the island, before sampling what he believes is the best roast pork he has ever tasted.

Cast & Crew

Presenter Rick Stein
Director David Pritchard
Producer David Pritchard

Food Documentary

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