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Series 2-Episode 2

Series 2-Episode 2

Catch Up


Jimmy Doherty discovers that many doner kebab shops in the UK do not know what meat is in the products they are selling and asks a specialist laboratory to carry out DNA tests on random samples. Kate Quilton tries to find out the safest way to eat oysters and Matt Tebbutt learns about the amazing ingredient inside every bottle of gin.

Cast & Crew

Presenter Jimmy Doherty
Presenter Kate Quilton
Presenter Matt Tebbutt
Director Sam Grace
Director Lana Salah
Executive Producer Helen Page
Producer Sam Grace
Producer Lana Salah
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