Skip to Main Content
Skip to Main Navigation
Skip to Footer
Sign in / Register
TV On Demand
Film on TV
Film On Demand
Operation Hospital Food with James Martin
E1 of 5
Share on Facebook
Share on Twitter
Share on Pinterest
Share on Google Plus
Share on Reddit
Email to a friend
In 2011 chef James Martin attempted to improve the quality of food served to patients in Scarborough General Hospital. After the initial shock of seeing all the tinned and packet food on offer (remember the frozen omelettes?), he managed to introduce a new menu that met patients’ nutritional needs.
Now he plans to improve hospital catering across the country, starting with Birmingham’s Royal Orthopaedic Hospital where kitchen staff face losing their jobs thanks to a growing overspend and shocking levels of waste. Martin is horrified to discover that nobody seems to know how many people they’re cooking for, but it’s the custard that sparks the first row.
Chef James Martin visits Birmingham's Royal Orthopaedic unit, where kitchen staff face losing their jobs partly due to shocking levels of waste. He also returns to Scarborough General in North Yorkshire to find out if the team has kept up with the changes he introduced in the last series.
Cast & Crew
Full Episode Guide
How to get your winter photos in the Radio Times
Where is First Dates Hotel filmed?
Ashley explains exactly what happened in the toilet with Ginuwine on Celebrity Big Brother
Girl from the North Country: A gut-wrenching, glorious Bob Dylan musical ★★★★