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Operation Hospital Food

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S2-E1 Operation Hospital Food with James Martin

S2-E1 Operation Hospital Food with James Martin

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Review

In 2011 chef James Martin attempted to improve the quality of food served to patients in Scarborough General Hospital. After the initial shock of seeing all the tinned and packet food on offer (remember the frozen omelettes?), he managed to introduce a new menu that met patients’ nutritional needs.

Now he plans to improve hospital catering across the country, starting with Birmingham’s Royal Orthopaedic Hospital where kitchen staff face losing their jobs thanks to a growing overspend and shocking levels of waste. Martin is horrified to discover that nobody seems to know how many people they’re cooking for, but it’s the custard that sparks the first row.

Summary

Chef James Martin visits Birmingham's Royal Orthopaedic unit, where kitchen staff face losing their jobs partly due to shocking levels of waste. He also returns to Scarborough General in North Yorkshire to find out if the team has kept up with the changes he introduced in the last series.

Cast & Crew

Presenter James Martin
Director Johnny Perks
Producer Johnny Perks
Series Producer Lucy McLennan

Education

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