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The Hairy Bikers: Everyday Gourmets
E4 of 6
Series 1 - Episode 4
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The Bikers prepare a party for a group of volunteers at Swansea Community Farm. They’re a hard-working bunch who have just completed work on a new kitchen, and staff want to say thank you with a slap-up meal.
Si King and Dave Myers have a mere £100 to feed 35 people, but luckily it’s a working farm so there’s some nice fresh pork from its pigs and vegetables from its gardens.
We watch the Bikers make a centrepiece with a spun sugar orb, and get tips on how to “posh up fish fillets” by baking them in parchment, or, as Myers has it “fancy fish in a bag to you and me”.
Si King and Dave Myers demonstrate how to create a gourmet party on a tight budget, preparing cut-price canapes, cakes and tasty treats, with Michelin-starred chef Nigel Haworth giving advice on vegetarian food. Finally, they put everything they have learned to the test when they arrange a surprise celebration for 35 farm volunteers.
Cast & Crew
Full Episode Guide
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Last year the TV chef was hospitalised after a "bizarre" headache turned out to be a brain haemorrhage. He tells RadioTimes.com why he was back on his bike within a month
Hairy Bikers to send OAPs back to school
The Hairy Bikers to Rebuild Industrial Britain
The Hairy Bikers recipe: Lemon and herb stuffed shoulder of lamb
The Hairy Bikers: there's no reason not to eat great food
Watch the Hairy Bikers explain their new-found passion for dieting
The Hairy Bikers... now with reduced fat
Hairy Bikers: Save Meals on Wheels
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