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The Hairy Bikers: Everyday Gourmets

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S1-E4 Party Food

S1-E4 Party Food

Tue 6 Jun 1pm - 2pm W
See Repeats
Tue 6 Jun, 2pm - 3pm W +1
Thu 8 Jun, 9am - 10am Good Food
Thu 8 Jun, 10am - 11am Good Food +1
Thu 8 Jun, 5pm - 6pm Good Food
Thu 8 Jun, 6pm - 7pm Good Food +1
Fri 9 Jun, 1am - 2am Good Food
Fri 9 Jun, 2am - 3am Good Food +1


The Bikers prepare a party for a group of volunteers at Swansea Community Farm. They’re a hard-working bunch who have just completed work on a new kitchen, and staff want to say thank you with a slap-up meal.
Si King and Dave Myers have a mere £100 to feed 35 people, but luckily it’s a working farm so there’s some nice fresh pork from its pigs and vegetables from its gardens.

We watch the Bikers make a centrepiece with a spun sugar orb, and get tips on how to “posh up fish fillets” by baking them in parchment, or, as Myers has it “fancy fish in a bag to you and me”.


Si King and Dave Myers demonstrate how to create a gourmet party on a tight budget, preparing cut-price canapes, cakes and tasty treats, with Michelin-starred chef Nigel Haworth giving advice on vegetarian food. Finally, they put everything they have learned to the test when they arrange a surprise celebration for 35 farm volunteers.

Cast & Crew

Presenter Dave Myers
Presenter Si King
Contributor Nigel Haworth
Executive Producer Pete Lawrence
Series Producer Karen Plumb


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