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The Fried Chicken Shop

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Summary

Cutting Edge documentary exploring the popularity of fried chicken in Britain, with access to a fast-food chain's flagship takeaway in south London. Flooded with regulars in the week and revellers at the weekend, manager Ali and his seven-strong team talk about serving up to 1,000 customers a night and working until 6am at peak times.

Cast & Crew

Director Yonni Usiskin
Editor Jonathan Braman
Producer Yonni Usiskin

Documentary

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