Baking Made Easy

S1-E5 Bake to Impress

S1-E5 Bake to Impress

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Summary

Lorraine Pascale focuses on dishes that are visually stunning but easy to cook. She gives a French favourite a savoury twist by making tomato and basil tarte Tatin, and offers tips on preparing home-made puff pastry. She also shares a recipe for chorizo and thyme fougasse, suggests ways to incorporate honeycomb into desserts and tackles a three-tier cake.

Cast & Crew

Presenter Lorraine Pascale
Executive Producer Rachel Purnell

Food

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