Great Northern Cookbook

Great Northern Cookbook

Series 1 - Episode 4

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Summary

Sean Wilson concludes his culinary tour of the north of England, beginning by going head to head in a bake-off with a pork pie-maker in Huddersfield. In Wensley, North Yorkshire, he joins a shooting party and cooks grouse over a stove in a hut in the middle of the moor, learning how these birds help keep the rural economy afloat. Sean's travels end in York, where he uses a recipe from 1737 as he competes against two Yorkshire pudding champions. Last in the series.
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