Spice Trip

Series 1 - Episode 5



Stevie Parle and Emma Grazette explore the uses of cumin during a visit to Turkey, where it flavours a surprising array of items, including pizza, pistachio and honey-soaked pastries. In Istanbul, they wander around Europe's biggest spice market and learn new ways of cooking with the ingredient. Inspired, they prepare Turkish pizza, steak with grilled vegetables and cumin yoghurt, plus a pistachio, rose and black cumin cake.