MasterChef: The Professionals

Series 5-Episode 12

Series 5-Episode 12

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Summary

Gregg Wallace and Michel Roux Jr oversee proceedings as five chefs battle it out in the week's quarter-final, preparing a dish of their own invention from ingredients including pork loin, partridge, clams, girolles and artichokes. Only four will make it to the next challenge, in which they have to cook two courses for food critics Charles Campion, Tracey MacLeod and Jay Rayner - with two progressing to the semi-finals.

Cast & Crew

Judge Gregg Wallace
Judge Michel Roux Jr
Contributor Charles Campion
Contributor Tracey MacLeod
Contributor Jay Rayner
Series Director Dave Crerar
Series Producer Rachel Palin
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Food

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