Ottolenghi's Mediterranean Feast

Istanbul

Series 1 - Episode 2 Istanbul

Thursday 10am - 11am Good Food (not Good Food +1)
See Repeats
Thursday, 11am - 12pm Good Food +1
Thursday, 3pm - 4pm Good Food (not Good Food +1)
Thursday, 4pm - 5pm Good Food +1
Thursday, 8pm - 9pm Good Food (not Good Food +1)
Thursday, 9pm - 10pm Good Food +1
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Summary

Chef Yotam Ottolenghi's culinary journey takes him to Istanbul, where he tastes fish from the waters of the Bosphorus, shops for vegetables and samples the street food. Inspired by what he sees, he prepares Turkish pizza topped with spicy beef, pine nuts and a crunchy salad by baking it in a traditional stone oven, before cooking a casserole bursting with prawns, squid, tomatoes and cheese. He also visits a factory to help make baklava, one of the country's most popular desserts.

Cast & Crew

Presenter Yotam Ottolenghi
Director James Nutt
Executive Producer Paula Trafford
Series Producer Jules Whomsley
Food