Hugh's 3 Good Things

Hugh's 3 Good Things

Series 1 - Episode 9

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Summary

Hugh Fearnley-Whittingstall cooks seared venison with lemons and capers, and hot dogs with fried pears. Sam Rom uses the same meat to rustle up a Chinese-inspired dish, accompanied by blueberry sauce and cucumber, and Lisa Allen mixes hers with damsons and liquorice.
Food