Great British Food Revival

Cured Ham and Asparagus

Series 3 - Episode 8 Cured Ham and Asparagus

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Summary

Monica Galetti flies the flag for British asparagus and is delighted to discover that the season has been extended from eight weeks to six months. Tom Kerridge champions the UK's remaining artisan producers of traditional cured ham and encourages viewers to seek out this delicious meat.
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