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Great British Food Revival

S3-E8 Cured Ham and Asparagus

S3-E8 Cured Ham and Asparagus

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Monica Galetti flies the flag for British asparagus and is delighted to discover that the season has been extended from eight weeks to six months. Tom Kerridge champions the UK's remaining artisan producers of traditional cured ham and encourages viewers to seek out this delicious meat.

Cast & Crew

Presenter Monica Galetti
Presenter Tom Kerridge
Executive Producer Bridget Boseley

Education Food

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