Great British Food Revival

S3-E7 Shrimp and Duck

S3-E7 Shrimp and Duck

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Summary

Glynn Purnell tries to revive the fortunes of the brown shrimp, fishing for it the old-fashioned way on a rusty tractor in Morecambe Bay. John Torode champions the cause of the Aylesbury duck, which is close to disappearing, visiting a south London school to show some budding young chefs the delights of cooking with the bird.

Cast & Crew

Presenter Glynn Purnell
Presenter John Torode
Executive Producer Bridget Boseley

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