Great British Food Revival

Mustard and Venison

Series 3 - Episode 4 Mustard and Venison

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Summary

Valentine Warner champions venison as plentiful, sustainable and free-range. He goes stalking for wild deer with a countryside ranger and finds out how a Lincolnshire culling initiative gets all its meat back into the food chain. Ainsley Harriott campaigns for the revival of long-forgotten British mustards, visiting the Cotswolds to persuade people to keep the traditional condiment alive.
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