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Great British Food Revival

S3-E4 Mustard and Venison

S3-E4 Mustard and Venison

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Summary

Valentine Warner champions venison as plentiful, sustainable and free-range. He goes stalking for wild deer with a countryside ranger and finds out how a Lincolnshire culling initiative gets all its meat back into the food chain. Ainsley Harriott campaigns for the revival of long-forgotten British mustards, visiting the Cotswolds to persuade people to keep the traditional condiment alive.

Cast & Crew

Presenter Ainsley Harriott
Presenter Valentine Warner
Executive Producer Bridget Boseley

Education Food

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