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Great British Food Revival

S3-E6 Sardines and Gooseberries

S3-E6 Sardines and Gooseberries

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Giorgio Locatelli heads to Cornwall to put the case for the sardine, tracing the history of the stargazy pie - a dish that celebrates a heroic fisherman's catch during a particularly bad winter. Jason Atherton champions the merits of the neglected gooseberry, cooking three dishes to prove how versatile and tasty it can be and investigating the competition between fruit growers.

Cast & Crew

Presenter Jason Atherton
Presenter Giorgio Locatelli
Executive Producer Bridget Boseley

Education Food

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