Great British Food Revival

Trout and Ice-cream

Series 3 - Episode 3 Trout and Ice-cream



Mary Berry wants people to go back to basics and learn how to make real dairy ice-cream, going to University College London to brush up on her chemistry before testing her produce on holiday-makers in Eastbourne, East Sussex. Raymond Blanc celebrates the delights of trout with a spot of fishing on the river Wye, then heads to Carmarthenshire to promote its benefits to members of the public.
Education Food