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Great British Food Revival

S3-E3 Trout and Ice-cream

S3-E3 Trout and Ice-cream

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Mary Berry wants people to go back to basics and learn how to make real dairy ice-cream, going to University College London to brush up on her chemistry before testing her produce on holiday-makers in Eastbourne, East Sussex. Raymond Blanc celebrates the delights of trout with a spot of fishing on the river Wye, then heads to Carmarthenshire to promote its benefits to members of the public.

Cast & Crew

Presenter Mary Berry
Presenter Raymond Blanc
Executive Producer Bridget Boseley

Education Food

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