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E3 of 6
Series 1 - Episode 3
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Wrest your eyes away from Nigella’s exquisite kitchen (ooh, that walk-in larder, those shelves of colourful pots and pans, the array of gleaming kitchen gadgetry), because she’s making a meal that’s also a feast for the eyes.
First: Sambuca kisses, doughnuts she describes as being so light they give “the lightest fluttering caress in the mouth” — and you can’t say that about the ones that you buy at a funfair.
Her pork loin recipe, she assures us, looks complicated when you see it in all its finished glory, but is really very simple to make.
But most startling of all is her “mock mash”, a quick-to-make dish that tastes like potato but is made with semolina, of all things.
Nigella Lawson prepares pork loin stuffed with oregano and Parma ham, served with mock mash and vignarola. She extols the virtues of spelt spaghetti, which she accompanies with an olive and anchovy sauce that can be made without cooking, and also demonstrates her recipe for sambuca kisses, a doughnut-like sweet.
Cast & Crew
Full Episode Guide
How Nigella wowed America – with a little help from Radio Times
The domestic goddess impressed US TV audiences this weekend - not least thanks to a stylish British-made dress that she first wore in an RT photoshoot
Television cookery shows are about daydreams
French food off the menu for Nigella and Hugh Fearnley-Whittingstall
Nigella - exclusive photos
That Week On TV: Let's Have a Party! The Piano Genius of Mrs Mills, BBC4; Nigellissima, BBC2
Nigellissima: the Twitter reaction
Nigella Lawson's Nigellissima dines in with 2.6m viewers on BBC2
Nigella Lawson: I don't equate thinness with healthiness
Zog the dragon to bring some animated magic to BBC1 for Christmas 2018
Harry Potter in Scots is exactly what you English and Americans need
Emmerdale: Tracy cheats after showdown with David over Leyla?
Coronation Street: Carla’s life on the line after shock collapse