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MasterChef: The Professionals

Series 5-Episode 23

Series 5-Episode 23

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The finalists travel to Bray in Berkshire to spend three days at Heston Blumenthal's Michelin-starred Fat Duck restaurant, where head chef Jonny Lake and creative director James `Jocky' Petrie give them two masterclasses that reveal the secrets behind the food. The contestants then have a chance to do some experimenting of their own before working a service in the kitchens.

Cast & Crew

Series Director Dave Crerar
Series Producer Rachel Palin


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