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MasterChef: The Professionals

Series 5-Episode 20

Series 5-Episode 20

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Summary

The last two semi-finalists work a shift at Michelin-starred pub the Hand & Flowers in Marlow, Buckinghamshire, before the pair recreate chef patron Tom Kerridge's signature dish of duck breast, duck fat chips and gravy. They then face a third test in which they must use what they have learned from their experience to cook a main course and a dessert for Michel Roux Jr and Gregg Wallace, with only one contestant progressing to the final round.

Cast & Crew

Judge Gregg Wallace
Judge Michel Roux Jr
Contributor Tom Kerridge
Series Director Dave Crerar
Series Producer Rachel Palin

Food

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