MasterChef: The Professionals

MasterChef: The Professionals

Series 5 - Episode 18

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Summary

The first two semi-finalists are challenged to work a shift at Marcus Wareing's Michelin-starred restaurant at the Berkeley hotel in central London. The pair must prepare a dish featuring roast lobster, smoked egg yolk and broccoli cooked four ways and dress it in two sauces - all under the watchful eye of Marcus. They then face a final test in which they must use what they have learned from their experience to cook a main course and a dessert - but only one can go through to the last round of the contest.

Cast & Crew

Judge Gregg Wallace
Judge Michel Roux Jr
Contributor Marcus Wareing
Series Director Dave Crerar
Series Producer Rachel Palin
Food