Skip to Main Content
Skip to Main Navigation
Skip to Footer
Sign in / Register
TV On Demand
Film on TV
Film On Demand
MasterChef: The Professionals
E18 of 25
Series 5 - Episode 18
Share on Facebook
Share on Twitter
Share on Pinterest
Share on Google Plus
Share on Reddit
Email to a friend
The first two semi-finalists are challenged to work a shift at Marcus Wareing's Michelin-starred restaurant at the Berkeley hotel in central London. The pair must prepare a dish featuring roast lobster, smoked egg yolk and broccoli cooked four ways and dress it in two sauces - all under the watchful eye of Marcus. They then face a final test in which they must use what they have learned from their experience to cook a main course and a dessert - but only one can go through to the last round of the contest.
Cast & Crew
Michel Roux Jr
Full Episode Guide
MasterChef: The Professionals 2017 – meet the final four
Everything you need to know about the final four contestants: Craig Johnston, Louisa Ellis, Steven Lickley and Jamie Park
What time is Masterchef: The Professionals on TV?
Gary Maclean wins MasterChef: the Professionals 2016
MasterChef: The Professionals 2016: meet the final four
8 amazing cooking gifts – as recommended by the UK's top TV chefs
3 top cooking tips from MasterChef’s Monica Galetti
Try it for yourself: MasterChef and Great British Menu veteran Adam Handling's new restaurant
MasterChef: The Professionals - Michel, Monica and me
What's with all the honeycomb in MasterChef: The Professionals?
MasterChef's Marcus Wareing on learning from Gordon Ramsay – and why modern kitchens are too soft
MasterChef's Monica Galetti on kitchen punch-ups, female chefs and being mentored by Michel Roux Jr
Former MasterChef judge Michel Roux Jr on TV cooking contests: "Beating people is not the best way to approach life. It's wrong"