We use cookies to improve your experience of our website. Cookies perform functions like recognising you each time you visit and delivering advertising messages that are relevant to you. Read more here

Hugh's 3 Good Things

Series 1-Episode 23

Series 1-Episode 23

not currently available
Add this to your watchlist to find out when it is available via broadcast or catch-up.


In an edition focusing on pulses as the key ingredient, chef Hugh Fearnley-Whittingstall serves up a salad of lentils with celeriac and sultanas, and a red lentil, bacon and onion soup, while River Cottage's Tim Maddams prepares a Mexican-inspired black bean soup. Food writer Allegra McEvedy opts for a Spanish-influenced chickpea, chorizo and red pepper tapas dish.

Cast & Crew

Presenter Hugh Fearnley-Whittingstall
Guest Allegra McEvedy
Guest Tim Maddams
Director James Nutt
Executive Producer Paula Trafford
Series Producer Jules Whomsley
see more


Have Your Say What did you think of Hugh's 3 Good Things?

view all comments (0)