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MasterChef: The Professionals
E19 of 25
Series 5 - Episode 19
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The next two semi-finalists work a shift at Michelin-starred restaurant Midsummer House in Cambridge. The pair must recreate chef patron Daniel Clifford's signature dish of rosemary-smoked rump of lamb, courgette and basil puree, piquillo pepper puree and a courgette and yoghurt dressing. They then face a final test - drawing on what they have learnt from their experience to cook a main course and a dessert for Michel Roux Jr and Gregg Wallace, with only one contestant progressing to the final round.
Cast & Crew
Michel Roux Jr
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