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Hugh's 3 Good Things

Series 1-Episode 20

Series 1-Episode 20

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To conclude a week of seafood recipes, Hugh Fearnley-Whittingstall and his guest chefs prepare dishes with squid as the main ingredient. Hugh serves his both grilled and barbecued with almonds, home-made hummus, salad and edible flowers, Euten Lindsay opts to accompany the cephalopod with courgettes and a lemon dressing, and Kasper Gaard creates a salad of boiled and fried squid with horseradish and baby leeks.

Cast & Crew

Presenter Hugh Fearnley-Whittingstall
Contributor Kasper Gaard
Contributor Euten Lindsay
Director James Nutt
Executive Producer Paula Trafford
Series Producer Jules Whomsley
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