Hugh's 3 Good Things

Hugh's 3 Good Things

Series 1 - Episode 19

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Summary

Mackerel dishes, including Hugh Fearnley-Whittingstall's mackerel coated in oatmeal served with rhubarb compote, Kasper Gaard's pickled dish with red onion and fennel, and Caribbean fusion chef Euten Lindsay's Jamaican-style meal with coconut milk and peppers.
Food