MasterChef: The Professionals

MasterChef: The Professionals

Series 5 - Episode 16

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Summary

Gregg Wallace and Michel Roux Jr oversee proceedings as six chefs battle it out in the quarter-final, preparing a dish of their own invention from ingredients including pollock, partridge, bream, mascarpone and raspberries. Only four will make it to the next challenge, in which they have to cook two courses for food critics Charles Campion, William Sitwell and Jay Rayner - with two progressing to the semi-finals.

Cast & Crew

Judge Gregg Wallace
Judge Michel Roux Jr
Contributor Jay Rayner
Contributor Charles Campion
Contributor William Sitwell
Series Director Dave Crerar
Series Producer Rachel Palin
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Food