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Hugh's 3 Good Things
E18 of 25
Series 1 - Episode 18
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Hugh Fearnley-Whittingstall serves up a dish of crab meat with chorizo and peas, while River Cottage's Kasper Gaard prepares a punchy crab soup that uses every part of the animal, and restaurant owner Euten Lindsay offers up classic crab cakes.
Full Episode Guide
Hugh Fearnley-Whittingstall on Three Good Things... Ham, Squash and Marmalade
The celebrity chef on his new More4 programme and how "three is a magic number in food" - plus a recipe for a delicious winter treat
Television cookery shows are about daydreams
Hugh Fearnley-Whittingstall helps reduce antisocial behaviour
Coronation Street: Eva reveals who the father of her baby is
Coronation Street: where have you seen the copper who collars Phelan before?
Emmerdale: Harriet is dumped by Cain - but will he now get back with Moira?
Hollyoaks: Mandy kisses Darren - is an affair on the cards?