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Hugh's 3 Good Things

Series 1-Episode 18

Series 1-Episode 18

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Hugh Fearnley-Whittingstall serves up a dish of crab meat with chorizo and peas, while River Cottage's Kasper Gaard prepares a punchy crab soup that uses every part of the animal, and restaurant owner Euten Lindsay offers up classic crab cakes.

Cast & Crew

Presenter Hugh Fearnley-Whittingstall
Contributor Kasper Gaard
Contributor Euten Lindsay
Judge Nick Fisher
Director James Nutt
Executive Producer Paula Trafford
Series Producer Jules Whomsley
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