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Hugh's 3 Good Things
E17 of 25
Series 1 - Episode 17
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Hugh Fearnley-Whittingstall demonstrates how mussels with leeks and cider can be prepared hot or cold. River Cottage's Kasper Gaard makes smoked mussels with tart sea buckthorn berries and vanilla sauce, while guest chef Euten Lindsay teams the molluscs with chilli and ginger.
Full Episode Guide
Hugh Fearnley-Whittingstall on Three Good Things... Ham, Squash and Marmalade
The celebrity chef on his new More4 programme and how "three is a magic number in food" - plus a recipe for a delicious winter treat
Television cookery shows are about daydreams
Hugh Fearnley-Whittingstall helps reduce antisocial behaviour
Coronation Street: Eva reveals who the father of her baby is
Coronation Street: where have you seen the copper who collars Phelan before?
Emmerdale: Harriet is dumped by Cain - but will he now get back with Moira?
Hollyoaks: Mandy kisses Darren - is an affair on the cards?