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Hugh's 3 Good Things

Series 1-Episode 17

Series 1-Episode 17

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Summary

Hugh Fearnley-Whittingstall demonstrates how mussels with leeks and cider can be prepared hot or cold. River Cottage's Kasper Gaard makes smoked mussels with tart sea buckthorn berries and vanilla sauce, while guest chef Euten Lindsay teams the molluscs with chilli and ginger.

Cast & Crew

Presenter Hugh Fearnley-Whittingstall
Contributor Kasper Gaard
Contributor Euten Lindsay
Director James Nutt
Executive Producer Paula Trafford
Series Producer Jules Whomsley
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Food

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