We use cookies to improve your experience of our website. Cookies perform functions like recognising you each time you visit and delivering advertising messages that are relevant to you. Read more here

Hugh's 3 Good Things

Series 1-Episode 17

Series 1-Episode 17

not currently available
Add this to your watchlist to find out when it is available via broadcast or catch-up.


Hugh Fearnley-Whittingstall demonstrates how mussels with leeks and cider can be prepared hot or cold. River Cottage's Kasper Gaard makes smoked mussels with tart sea buckthorn berries and vanilla sauce, while guest chef Euten Lindsay teams the molluscs with chilli and ginger.

Cast & Crew

Presenter Hugh Fearnley-Whittingstall
Contributor Kasper Gaard
Contributor Euten Lindsay
Director James Nutt
Executive Producer Paula Trafford
Series Producer Jules Whomsley
see more


Have Your Say What did you think of Hugh's 3 Good Things?

view all comments (0)