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Episode 3 The Food We Eat: Tonight: The Real Cost of Cheap Food

Episode 3 The Food We Eat: Tonight: The Real Cost of Cheap Food

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Summary

In the final programme exploring the nation's relationship with food, Julie Etchingham investigates how the growing demand for products at affordable prices is leading to changes in the way many staple items are produced. Among other things she visits a `zero-grazing' dairy farm with above-average milk yields, where cows are kept on concrete and under cover. Last in the series.

Cast & Crew

Reporter Julie Etchingham
Director Delilah Jeary

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