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Episode 2 The Food We Eat: Tonight: Healthy Options?

Episode 2 The Food We Eat: Tonight: Healthy Options?

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Summary

In the second of a three-part programme exploring the nation's relationship with food, Julie Etchingham investigates healthy options, focusing on sugar, salt and saturated-fat content, as well as the benefits of products claiming to be fresh, natural and preservative-free.

Cast & Crew

Reporter Julie Etchingham
Director Delilah Jeary

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