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Series 3-Episode 6

Series 3-Episode 6

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Summary

New Zealand chef Nici Wickes travels to Oaxaca, Mexico,and samples unlikely snacks at the market before dropping into a chocolate mill and visiting an indigenous Zapotec family to learn how to make tamales from scratch. Back home she makes a delicious chicken mole followed by rich chilli chocolate volcanos.

Cast & Crew

Presenter Nici Wickes

Food

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