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Great British Menu
E28 of 45
Series 7 - Episode 28
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Three chefs from London and the South East prepare main courses to be judged by Jason Atherton. Marcus McGuinness makes blade of beef cooked in hay, tendons and beetroot, Phil Howard offers roast loin of lamb with pie and mash, carrots, nettles and mint, while Graham Garrett whips up slow-cooked marsh lamb, rasher and spiced rissole.
Full Episode Guide
Who is Great British Bake Off judge Prue Leith?
New Great British Menu judge Andi Oliver: “A middle-aged black woman on TV, double hooray!”
New Great British Menu judge Andi Oliver: Don’t call my hiring “tokenism”
The Great British Everything: what comes after the Bake Off, Sewing Bee, Pottery Throw Down and Skinny Dip?
Who is Prue Leith? And is she replacing Mary Berry on Bake Off?
Try it for yourself: MasterChef and Great British Menu veteran Adam Handling's new restaurant
Oliver Peyton on Ireland's food revival: "A lot of the cool kids are farming now"
Great British Menu 2016: meet the South West chefs
Why are there not more women cooking on Great British Menu? We asked Prue Leith...
Great British Menu: meet the North West chefs
Great British Menu 2015: meet the North East chefs
Prue Leith: "Mary Berry is the real thing, a serious writer, not just a telly star"