Mexican Food Made Simple

Roast Tomato Salsa

Series 1 - Episode 2 Roast Tomato Salsa



Thomasina Miers visits a street food stall in Mexico City to find out how many ingredients go into the seafood stew, and prepares a roast tomato and chilli salsa, which can be served as an accompaniment to any meal. She also shares a recipe for a sardine-based dish, makes griddled pineapple with rum caramel, and experiences the sights, sounds and flavours of a traditional Mexican wedding.

Cast & Crew

Presenter Thomasina Miers
Executive Producer Dan Chambers
Series Producer Tania Fallon