Mexican Food Made Simple

S1-E2 Roast Tomato Salsa

S1-E2 Roast Tomato Salsa

not currently available
Add this to your watchlist to find out when it is available via broadcast or catch-up.


Thomasina Miers visits a street food stall in Mexico City to find out how many ingredients go into the seafood stew, and prepares a roast tomato and chilli salsa, which can be served as an accompaniment to any meal. She also shares a recipe for a sardine-based dish, makes griddled pineapple with rum caramel, and experiences the sights, sounds and flavours of a traditional Mexican wedding.

Cast & Crew

Presenter Thomasina Miers
Executive Producer Dan Chambers
Series Producer Tania Fallon


Have Your Say What did you think of Roast Tomato Salsa?

view all comments (0)