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Mexican Food Made Simple

S1-E2 Roast Tomato Salsa

S1-E2 Roast Tomato Salsa

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Thomasina Miers visits a street food stall in Mexico City to find out how many ingredients go into the seafood stew, and prepares a roast tomato and chilli salsa, which can be served as an accompaniment to any meal. She also shares a recipe for a sardine-based dish, makes griddled pineapple with rum caramel, and experiences the sights, sounds and flavours of a traditional Mexican wedding.

Cast & Crew

Presenter Thomasina Miers
Executive Producer Dan Chambers
Series Producer Tania Fallon


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