Andy Bates Street Feasts

S1-E6 Wales

S1-E6 Wales

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The chef travels to St David's in Pembrokeshire, where he samples three ewe's-milk cheeses from an independent business, before making a quiche with the products. He then visits a stall run by seashore forager Jonathan Williams, who serves traditional Welsh cuisine and uses seaweed as an ingredient.

Cast & Crew

Presenter Andy Bates
Director Ben Cole
Executive Producer David Nottage
Series Producer Ben Cole


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