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Raymond Blanc: The Very Hungry Frenchman
E4 of 5
Series 1 - Episode 4
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The chef continues his journey as he heads to the German border and the region of Alsace, in north-east France, exploring the area for its finest produce, from wine to jam. In the town of Riquewihr, he cooks a four-course meal comprising onion tart, trout with herb puree, pork chop with vegetables and rum baba cooked in syrup of kirsch.
Full Episode Guide
Raymond Blanc's culinary guide to France
The chef cooks and eats his way around five favourite culinary hotspots. Bon appétit!
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