Raymond Blanc: The Very Hungry Frenchman

S1-E4 Alsace

S1-E4 Alsace

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Summary

The chef continues his journey as he heads to the German border and the region of Alsace, in north-east France, exploring the area for its finest produce, from wine to jam. In the town of Riquewihr, he cooks a four-course meal comprising onion tart, trout with herb puree, pork chop with vegetables and rum baba cooked in syrup of kirsch.

Cast & Crew

Presenter Raymond Blanc
Executive Producer Alan Brown
Executive Producer Charlotte Reid
Series Director Stuart Bateup
Series Producer Mel Jappy

Food

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