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Chinese Food in Minutes

S1-E2 Barmen

S1-E2 Barmen

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Armed with ingredients sourced from London's Chinatown, Ching-He Huang teaches two busy barmen how to prepare quick and easy wok classics, including a chicken and snake bean stir-fry, sweet-and-sour duck, and yellow bean scallops with wild rice salad.

Cast & Crew

Presenter Ching-He Huang
Executive Producer Dan Chambers
Series Producer Amanda Fidler

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