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Chinese Food in Minutes

S1-E2 Barmen
Premiere

S1-E2 Barmen

Wednesday 4:30pm - 5pm Food Network
See Repeats
Wednesday, 5:30pm - 6pm Food Network +1
Thursday, 12:30pm - 1pm Food Network
Thursday, 1:30pm - 2pm Food Network +1
Friday, 4pm - 4:30pm Food Network
Friday, 5pm - 5:30pm Food Network +1
Mon 3 Apr, 12pm - 12:30pm Food Network
Mon 3 Apr, 1pm - 1:30pm Food Network +1
Fri 7 Apr, 4pm - 4:30pm Food Network
Fri 7 Apr, 5pm - 5:30pm Food Network +1
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Summary

Armed with ingredients sourced from London's Chinatown, Ching-He Huang teaches two busy barmen how to prepare quick and easy wok classics, including a chicken and snake bean stir-fry, sweet-and-sour duck, and yellow bean scallops with wild rice salad.

Cast & Crew

Presenter Ching-He Huang
Executive Producer Dan Chambers
Series Producer Amanda Fidler

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