Skip to Main Content
Skip to Main Navigation
Skip to Footer
Sign in / Register
TV On Demand
Film on TV
Film On Demand
MasterChef: The Professionals
MasterChef: The Professionals - Michel's Classics
Share on Facebook
Share on Twitter
Share on Pinterest
Share on Google Plus
Share on Reddit
Email to a friend
Michel Roux Jr gives the second of two masterclasses in French cuisine, encasing a honey and rosemary-infused chicken in a salt crust. He also makes a hand-raised sweet and spicy mutton pie and cooks a famous Escoffier recipe featuring chicken and tongue served with rich, unctuous sauces before rounding off his feast by preparing Beaujolais berry jelly with creme anglaise and Charlotte biscuits.
Full Episode Guide
Gary Maclean wins MasterChef: the Professionals 2016
The Glaswegian chef triumphed in a tense final against Elly Wentworth and Matt Healy
MasterChef: The Professionals 2016: meet the final four
8 amazing cooking gifts – as recommended by the UK's top TV chefs
3 top cooking tips from MasterChef’s Monica Galetti
Try it for yourself: MasterChef and Great British Menu veteran Adam Handling's new restaurant
MasterChef: The Professionals - Michel, Monica and me
What's with all the honeycomb in MasterChef: The Professionals?
MasterChef's Marcus Wareing on learning from Gordon Ramsay – and why modern kitchens are too soft
MasterChef's Monica Galetti on kitchen punch-ups, female chefs and being mentored by Michel Roux Jr
Former MasterChef judge Michel Roux Jr on TV cooking contests: "Beating people is not the best way to approach life. It's wrong"
Michel Roux Jr on leaving MasterChef: The BBC is "hypocritical and two-faced"
Masterchef: the Professionals – meet new judge Marcus Wareing