MasterChef: The Professionals

MasterChef: The Professionals - Michel's Classics

Episode 2 MasterChef: The Professionals - Michel's Classics

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Summary

Michel Roux Jr gives the second of two masterclasses in French cuisine, encasing a honey and rosemary-infused chicken in a salt crust. He also makes a hand-raised sweet and spicy mutton pie and cooks a famous Escoffier recipe featuring chicken and tongue served with rich, unctuous sauces before rounding off his feast by preparing Beaujolais berry jelly with creme anglaise and Charlotte biscuits.
Food