MasterChef: The Professionals

MasterChef: The Professionals

Series 4 - Episode 19

Fri 2 Jun 9am - 10am Good Food (not Good Food +1)
See Repeats
Fri 2 Jun, 10am - 11am Good Food +1
Fri 2 Jun, 5pm - 6pm Good Food (not Good Food +1)
Fri 2 Jun, 6pm - 7pm Good Food +1
Sat 3 Jun, 1am - 2am Good Food (not Good Food +1)
Sat 3 Jun, 2am - 3am Good Food +1
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Summary

Two semi-finalists compete at Andrew Fairlie in Gleneagles, Scotland's only restaurant with two Michelin stars. They are challenged to make a highly complex dish before re-creating one of the eponymous chef patron's signature dishes - cured mackerel, crab claw meat on cumin and seaweed paste with a crab and cucumber jelly ballotine. Their last test is to prepare a main and dessert inspired by their experiences, with one advancing to the finals.
Food