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MasterChef: The Professionals

Series 4-Episode 19

Series 4-Episode 19

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Summary

Two semi-finalists compete at Andrew Fairlie in Gleneagles, Scotland's only restaurant with two Michelin stars. They are challenged to make a highly complex dish before re-creating one of the eponymous chef patron's signature dishes - cured mackerel, crab claw meat on cumin and seaweed paste with a crab and cucumber jelly ballotine. Their last test is to prepare a main and dessert inspired by their experiences, with one advancing to the finals.

Cast & Crew

Judge Gregg Wallace
Judge Michel Roux Jr
Contributor Andrew Fairlie
Series Director Clodagh Norriss
Series Producer Rachel Palin

Food

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