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Jamie's Great Britain
E6 of 6
Series 1 - Episode 6
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Jamie Oliver concludes his nationwide culinary tour by visiting the west of Scotland, taking in Glasgow's oldest restaurant to discover how haggis is being given a West Indian twist. Fisherman Hector Stewart invites the chef to join him scallop-fishing in the Clyde, and in Striven, he uses Arbroath smokie and rope-grown mussels to create a Scottish version of a classic French dish. He also helps at a pheasant shoot, and uses local game to prepare an ambitious Italian recipe.
Cast & Crew
Full Episode Guide
The best Christmas cookbooks to get you through this festive season
From Jamie Oliver’s first ever Christmas book to Mary Berry’s seasonal staples, you’re in for a mouthwatering read…
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Jamie Oliver attacks Government for failure to tackle childhood obesity
Jamie Oliver: "I’ve nothing nice to say to Theresa May"
Jamie Oliver: if the drinks industry think I'm just a "mouthy buffoon", they'd better watch out
Jamie Oliver on his new campaign: "We need a sugar tax"
Jamie Oliver tops UK Christmas book chart... again
Jamie Oliver celebrates British cuisine
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