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Jamie's Great Britain

S1-E6 Scotland

S1-E6 Scotland

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Summary

Jamie Oliver concludes his nationwide culinary tour by visiting the west of Scotland, taking in Glasgow's oldest restaurant to discover how haggis is being given a West Indian twist. Fisherman Hector Stewart invites the chef to join him scallop-fishing in the Clyde, and in Striven, he uses Arbroath smokie and rope-grown mussels to create a Scottish version of a classic French dish. He also helps at a pheasant shoot, and uses local game to prepare an ambitious Italian recipe.

Cast & Crew

Presenter Jamie Oliver
Director Pamela Gordon
Executive Producer Zoe Collins
Producer Katie Millard
Producer Pamela Gordon

Food

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